How To Start A Small Bakery? Please Answer?

Ok well, I've been wanting to start a bakery for quite sometime. I'm 18 but I've loved to bake since I was little, and everyone had said that I should go to baking school (which I'm looking into after I finish senior year).. but I also want to act for films and such, so this will be my back up plan if that doesn't work out. But anyways... I've been trying to frost my cupcakes "Professional looking" and it took me a couple tries to figure out how to do it. And mind you I'm only using a zip lock

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